Network Cabling for Restaurants
A restaurant network fails at the worst possible moment by definition, because the only time it is under real load is service. Order screens in a 110 degree kitchen, card readers at a crowded bar, and a patio the Wi-Fi never quite reaches are all physical layer problems first.
We cable front and back of house around your service hours: wired POS and kitchen display drops, heat tolerant routing and enclosures in the kitchen, menu board and drive-through feeds, and access points that cover the dining room and patio without leaking the POS network to guests.
Cabling built for restaurants
POS and KDS on wire
Registers, kitchen display screens, and receipt and online-order printers on wired drops, because service volume is exactly when wireless gets flaky.
Kitchen-rated routing
Runs and enclosures routed away from heat, steam, and wash-down zones, with terminations that survive a commercial kitchen.
Guest Wi-Fi with separation
Dining room and patio coverage isolated from payment and operations traffic.
Menu boards and signage
Displays and media players mounted and fed cleanly, indoors and at the drive-through.
The service lines this work draws on.
Commercial Network Cabling
Cat6, Cat6A, and fiber backbone runs designed, installed, labeled, and verified to standard.
View details →Commercial TV Mounting
Displays mounted level and secure, with power and data concealed and nothing hanging down the wall.
View details →Wireless Access Point Installation
Access points placed by coverage math instead of ceiling symmetry, on cabling that can feed them.
View details →Restaurants questions we hear first
Can you install between close and prep?
Yes. Restaurant windows are short, so we scope tightly, stage everything, and finish each visit with the systems you trade on verified working.
Our patio Wi-Fi is unusable. Fixable?
Usually with one properly placed and properly fed exterior-rated access point. The common cause is an indoor AP trying to push through a block wall and low-e glass.
Tell us what the building needs.
A short on-site visit turns a vague budget number into a fixed written estimate. Designed with future growth in mind, allowing you to build in stages as your needs evolve.